Found 2 Yummy Recipes

I found 2 recipes @Jeannette's Kitchen blog that sound and look terrific and will have to try them out.

Cinnamon and Caramel Cookies










1 cup butter, softened
3/4 cup sugar
1 egg yolk, lightly beaten
1 tsp vanilla extract
2 1/2 cups all-purpose flour
1 tsp ground cinnamon
1/2 tsp allspice
25-30 caramel candies
salt

Preheat oven to 375 F

Beat sugar and butter in mixer on low speed until combined. Add egg yolk and vanilla extract and beat well.
Sift together the flour, cinnamon, allspice, and a pinch of salt into the mixture and mix until thoroughly combined.
Scoop up tablespoons of the mixture, shape into balls, and put on cookie sheets spaced well apart.
Bake for 8 minutes. Place a caramel candy on top of each cookies, return to oven and bake for 6-7 more minutes.Remove from oven and let cool on cookie sheets for 5-10 minutes. Transfer to wire racks to cool completely.


Butterscotch Muffins











2 Cups all-purpose flour
1 cup sugar1 (3.4 oz) package instant butterscotch pudding mix
1 (3.4 oz) package instant vanilla pudding mix
2 teaspoons baking powder
1 teaspoon salt
1 cup water
4 eggs
3/4 cup vegetable oil
1 teaspoon vanilla extract

Topping:
1/3 cup packed brown sugar
1/2 cup oats
2 teaspoons ground cinnamon

In a large bowl, combine the flour, sugar, pudding mixes, baking powder and salt. Combine the water, eggs, oil and vanilla; stir into the dry ingredients just until moistened.
Fill greased muffin cups two-thirds full. Combine the topping ingredients; sprinkle over batter. Bake at 350 for 15-20 minutes or until toothpick comes out clean.

Makes 1 1/2 dozen.